In the Kampala declaration, the 55 AU member states set forth six commitments that should transform and strengthen the agri-food system on the continent. The African Union heads of state and government noted that Africa’s population is projected to reach 2.5 billion people by 2050, while the global population is expected to reach 9.8 billion people. They appreciated the challenges this will pose for food demand, and therefore the need for significant increases in agricultural production, productivity, food processing, and trade. In this regard, they committed to intensify sustainable food production, agro-industrialization, and trade
