Humans Use 80% of the World’s Land to Feed Animals that Produce 18% of Calorific Value Food, Forest and Climate was panel discussion considering how to transition current global agricultural standards to maintain a future sustainable food system. Having seen a steady transition towards industrial agriculture, the question now is: how do we change these habits?
WWF International focuses on three aspects: sustainable production; food loss and waste, and sustainable diet. The scale of the impact of food production, it was argued, can also be a major part of the solution. Perception is the key. Most people don't see food production as a threat to nature. There is no awareness of where food comes from, how it is produced, how it is sourced. The need, therefore, is to educate young people and raise awareness.